Top 19 # Cách Làm Món Trứng Chiên Bằng Tiếng Anh / 2023 Xem Nhiều Nhất, Mới Nhất 12/2022 # Top Trend | Abbankevents.com

Cách Làm Món Trứng Ốp La Bằng Tiếng Anh / 2023

Trứng ốp la tiếng anh là Omelette. Trứng ốp la được xem là một trong những món ăn sáng vô cùng quen thuộc với mọi người, đặc biệt với những người bận rộn không có thời gian ăn uống cầu kỳ. Mặc dù khá đơn giản nhưng món trứng ốp la vẫn đem lại cho bạn một nguồn năng lượng để hoạt động đấy.

Hướng dẫn cách làm món trứng ốp la bằng tiếng anh ngon tuyệt

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Nếu vẫn chưa hài lòng với thành phẩm ốp la của mình thì sao không cùng Massageishealthy khám phá cách làm trứng ốp la bằng tiếng anh tuyệt vời ngay dưới đây! Cùng theo dõi nhé!

Chuẩn bị nguyên liệu và cách chiên trứng ốp la bằng tiếng anh

1. Ingredients make Omelette

1 tablespoon olive oil

4 large free-range eggs

1/16 teaspoon sea salt

Freshly ground black pepper , to taste

2. Intructions make Omelette

– Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).

– Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.

– When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil.

– Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.

– Serving suggestions: Serve on some 7-grain bread.

– The simplest way to store eggs is in the boxes you buy them in – egg shells are porous and can absorb odours from other foods so just remember to keep them away from anything strong-smelling, like fish.

– To make an over-easy egg, slide a spatula gently under the egg and with a quick flick of the wrist, turn them over.

– Don’t lift the egg too high above the pan and you’ll have no problem flipping the eggs without breaking the yolks. It’s easier to use a non-stick pan for this recipe.

– Eggs are nature’s perfect protein – although they’re low in saturated fat they’re high in cholesterol so if you eat eggs regularly it’s best to limit yourself to one a day.

– Egg whites have no cholesterol and only about 15 calories each depending on the size of the egg so you can eat more of them without feeling guilty.

– Fried eggs are a perfect example of a food best made at home – when you order fried eggs out, the griddles are often loaded with grease which makes the end result far worse for your health.

– Young children, the elderly and pregnant women may have weaker immune systems, which can put them at a higher risk of contracting things like salmonella.

– To be on the safe side, they should make sure that the yolks on their fried eggs are fully cooked, not runny as suggested above, and should avoid eating foods that contain raw egg such as homemade mayonnaise or chocolate mousse.

– Make sure you use eggs by the ‘best before’ date shown on the egg or the box.

Giờ đây với cách làm trứng ốp la bằng tiếng anh mà chúng tôi vừa giới thiệu trên, chắc chắn sẽ không khó khăn để bạn làm ra được những chiếc ốp la vừa đẹp mắt vừa ngon miệng nữa đâu. Lưu lại công thức và thực hiện ngay nhé các bạn!

Mời bạn xem thêm: Cách nấu ăn đơn giản các món Việt Nam bằng tiếng Anh

Nguồn: Jamieoliver

Cách Làm Khoai Tây Chiên Bằng Tiếng Anh, Tên Tiếng Anh Là Gì? / 2023

Khoai tây chiên tiếng anh là French Fries được xem là một món ăn vặt vô cùng hấp dẫn được nhiều người yêu thích, đặc biệt là trẻ em bởi vị ngọt ngọt giòn giòn thú vị.

Vài nét về món khoai tây chiên hấp dẫn

Homemade French fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then drained and allowed to cool before being dipped into hotter oil to crisp them up to golden perfection.

This recipe is very flexible-you can make as many or as few fries as you like. Plan on at least one large potato worth of fries per person, but you can certainly make do with less and people can eat many, many more.

Consider balancing the inconvenience of doing several batches (and the counter space and time it demands) with doing enough to make the hassle of frying (what with the hot oil and the draining and what not) worthwhile. Many people will find 4 to 6 potatoes for 4 to 8 people do-able and worthwhile. Homemade fries are both the traditional accompaniment and a particular treat with perfect hamburgers, juicy seared steak, or steamed mussels.

Trình bày cách làm khoai tây chiên bằng tiếng anh đơn giản

1. Ingredients

2 1/2 pounds russet potatoes

Vegetable or peanut oil, for frying

Sea salt, for sprinkling

Ketchup and mayonnaise, mixed, for serving

2. Instructions

Whether you peel the potatoes or not is up to you. Peeled or not, the cut is absolutely key when making fries. If you have a kitchen mandoline, this is the time to break it out and use it.

If not, cut each potato in half the long way, lay the cut side flat on the cutting surface and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut into the same width sticks. Repeat with remaining potatoes.

Put the cut potatoes in a large bowl, cover with cool water, and soak for at least 20 minutes. This step gets rid of excess starch, resulting in fluffier and crisper fries.

Drain the potatoes and pat them dry with paper towels or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit. The drier the better.

Bring at least 2 inches of oil in a large heavy pot to about 325F. Fry potatoes, in batches, if necessary, at this fairly low temperature until the fries are cooked through but still as pale as they were when you put them in the oil, about 5 minutes.

Lift the fries out of the oil using a slotted spoon or frying basket. Drain them on a cooling rack (set over a baking sheet or pan to catch the drips) or on layers of paper towels. Let sit until completely cool-at least 30 minutes and up to several hours.

Note: You can prepare the fries up through this step up to a day ahead of serving them.

Bring the oil up to the 350F-375F range. Use a thermometer or test the oil by dropping a fry in it – the oil should sizzle actively, but not violently, around the fry immediately.

If it sputters and sizzles aggressively, bring the temperature down until you get an active yet steady sizzle when you add a fry to the oil.

Add the fries, working in batches if necessary to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done you…

Lift the fries out of the oil with a slotted spoon or frying basket. Drain them, again, on a cooling rack set over a pan or on layers of paper towels.

Most people will want to sprinkle their fries with fine sea salt while they are still laid out in a single layer draining. To serve: pile them onto a platter or into a bowl.

If you’ve made a particularly large batch for a crowd, consider serving them on a layer of brown butcher paper in the middle of the table-it’s heaps of fun.

No matter how you serve them, be sure to serve the fries while they’re still warm.

Cách Làm Món Bánh Xèo Bằng Tiếng Anh / 2023

Bánh xèo tiếng anh là Vietnamese crepe hoặc Pancake VietNam. Nhắc đến các món ăn đặc sắc của Việt Nam chắc chắn không thể bỏ qua cái tên bánh xèo trứ danh khắp bốn bể, không chỉ được người Việt Nam ưa chuộng mà cả những du khách quốc tế cũng cực kỳ yêu thích. Vì thế hôm nay Mâm Cơm Việt sẽ chia sẻ đến bạn cách làm bánh xèo bằng tiếng anh vừa ngon vừa đơn giản để tự thưởng thức tại nhà nhé. Bắt đầu thôi!

Miêu tả cách làm bánh xèo bằng tiếng anh đơn giản

Chuẩn bị nguyên liệu và cách làm bánh xèo bằng tiếng anh tại nhà

1. Ingredients

*For the fillings:

1 lb pork (or chicken breast)

1 lb shrimp

1 bag bean sprout

3 garlic clove

1 bun green onion

1/2 tsp salt

1/2 tsp ground pepper

1/2 tsp sugar

1/2 tsp fish sauce

5 tsp vegetable oil

*For the batter:

2 cup rice flour

1 1/2 tsp turmeric

1/2 tsp sugar

1/4 tsp salt

1 egg

1 can coconut milk (400 ml)

1 can beer (or water)

* Accompaniments:

1 mustard green

1 cucumber

Vietnamese Dipping Sauce

2. Intructions

– Cut green onions in half. Mince only the white part; chop the green part finely. Mince garlic cloves coarsely. Set aside. In a mixing bowl, whisk together all the batter ingredients until smooth. Add chopped green onions. Stir well. Let it sit from now.

– Thinly slice the pork and marinate with 1/2 amount of minced onion, 1/4 tsp. salt, 1/4 tsp. ground pepper, 1/2 tsp. sugar, and 1/2 tsp. fish sauce. Mix up. Set aside. Marinate the shrimps with remaining minced onion, 1/4 tsp. salt, 1/4 tsp. ground pepper. Mix up. Marinate for 5 minutes.

– In a saucepan, heat 1/2 tsp. vegetable oil on medium high heat. Add 1/2 amount of minced garlic. Sauté until fragrant. Add shrimps. Cook and stir for 3 minutes or until turn pink. Place on a dish. Once again, add 1/2 tsp. vegetable oil into that pan.

– Add remaining minced garlic. Sauté and add marinated pork. Stir and cook for 5 minutes. Transfer on a dish with shrimps. Set aside.

– Heat a pan on medium high heat. Add 1/2 tsp. oil and swirl slightly to coat the pan’s bottom and sides. Stir the batter up and ladle it into the pan (just enough to cover the bottom of the pan.) Swirl around the pan to distribute evenly.

– Then place cooked pork, shrimps, and bean sprouts on one side of the pan. Cover with lid and cook for 1 minute. Then remove the lid and cook for another 1 minute. Wrap up and remove the crepe. Repeat with the remaining batter and fillings.

– To serve: Take a piece of mustard green leaf. Place in a small piece of crepe along with fillings and cucumber slices. Wrap up the mustard green piece and dip in Vietnamese Dipping Sauce and enjoy.

– Or You can place the crepe into a dish; cut into bite size pieces by using a scissor. Cut mustard green into small pieces. Place in cucumber slices. Pour in Vietnamese Dipping Sauce. Mix up and enjoy!

Chỉ cần thực hiện theo các bước chi tiết trên là bạn đã ngay những chiếc bánh xèo thơm ngon và đầy hấp dẫn để chiêu đãi bản thân và cả nhà rồi đấy. Lưu ngay lại cách làm bánh xèo bằng tiếng anh của chúng tôi để làm bí quyết riêng cho mình nhé. Chúc các bạn thành công!

Nguồn: Npfamilyrecipes

Cá Rán Tiếng Anh Là Gì, 2 Cách Làm Cá Rán Bằng Tiếng Anh / 2023

Cá rán có tên tiếng anh là Fried Fish là một món ăn thường gặp trong các bữa cơm của gia đình Việt Nam. Cá là một nguyên liệu vô cùng quen thuộc với bữa cơm hằng ngày trong các gia đình ở Việt Nam với nguồn dinh dưỡng dồi dào cũng như hương vị thơm ngon.

Instructions make – Cách làm cá rán bằng tiếng anh từ Massageishealthy

Step 1:

Combine fish sauce with all of the minced ginger. Set aside. If cooking whole fish, cut 5 deep cuts into flesh on both sides, lightly season with salt.

If a fillet, lightly season with salt. Choose either method below.

Step 2:

Preheat pan to medium/high, add enough oil to cover whole bottom, lightly coat entire fish with cornstarch, and gently lay into the hot oil. It should sizzle gently, cook for about 8 minutes each side or until golden brown.

Step 3:

For the fillet, cook skin side down for 4 minutes first, and finish with flesh side in the pan for 2 min. Take out and rest on a plate.

Step 4:

Remove excess oil from pan, add sesame oil, and toss in bok choy and 1 tbsp of fish sauce. Cook for 3-5 minutes.

Step 5:

Serve the bok choy & Crispy fish hot with jasmine rice, any other recipes on our website, and the side of fish sauce spiked with the ginger. Enjoy!

Instructions make – Cách làm cá chiên sả bằng tiếng anh từ Massageishealthy

Step 1:

Clean the fish thoroughly and pat dry with paper towels. Cut a few diagonal slits into the fish on both sides.

In a small bowl, mix together salt, pepper, turmeric, lemongrass, garlic and red pepper flakes (optional).

Step 2:

Rub mixture onto the fish liberally, including in-between slits and in the cavity. Dust the fish with a light layer of corn starch.

Using a skillet with a lid, heat vegetable oil on medium-low. Add fish and cover the skillet with a lid. Fry for about 5 minutes on low, covered.

Step 3:

The lid will trap the heat and help cook the fish through. Watch out for oil splatters.

Cooking on low will prevent burning the garlic and lemongrass. Yes, fish won’t be crispy with a covered lid, but we will make it crispy towards the end.

Step 4:

Flip the fish and cook the other side on low with a covered lid for another 5 minutes. Now remove the lid and slightly turn up the heat to medium high.

The high heat will crisp up the skin. Fry for 1-2 minutes. Flip and fry the other side for 1-2 minutes until crispy.

Step 5:

Transfer fish to a plate-lined with paper towels to remove excess oil. Serve with steamed rice, sliced cucumbers, tomatoes, fresh lettuce and an optional side of fish sauce dipping sauce.